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Growing Vegetable Transplants

Growing your own garden vegetable transplants can be fun as well as practical. Some of the things you need to consider are included in this fact sheet.

Because there are a great number of varieties of each vegetable, it may be difficult to choose. Take the time to read catalog descriptions and check with other gardeners in your area.

Be sure to buy good seed from a reputable supplier. Check the germination shown on the packet before sowing. Carryover seed from the year before can be used, but you might want to run an early germination test to be sure the seed is still viable.

If you choose to save seed from your own garden, remember that seed from hybrid vegetables will not be 100 percent true to type. Seed is relatively cheap when you consider what one plant is capable of producing, so the need for saving seed from one year to the next is questionable.

Soil

When choosing a soil mix, make it easy on yourself; avoid trying to make your own super-blend, and buy a good, fine-textured, well-drained soil mix. Using or adding field or garden soil is a definite no-no unless you sterilize it with heat or chemicals.

Containers

Seed can be sown in a multitude of containers; just be sure they provide adequate drainage. Seed can be sown thinly in rows in flats or pans or individually in small plastic containers, peat pots or pellets, or plastic inserts with various sized cells.

Light

Probably the most important requirement of growing high-quality transplants is adequate light. The source of light can be artificial as long as it is close enough and strong enough; i.e., fluorescent lights should be no more than 6" above the germinating seeds.

A full sun situation is preferable and this may be available through a south window, a cold or hot frame, or even a small greenhouse. Good light will help produce short, sturdy, well-developed plants that will transplant easily and withstand the transition from a protected environment to the elements of wind, temperature fluctuation and full sun exposure.

Temperature

The next requirement of good germination is providing the proper soil temperatures for the different species of plants. Soil temperature for the germination of broccoli can be much lower than that for peppers. If you can provide a source of heat below the soil (bottom heat), it will greatly enhance your success.

Moisture

Be sure that adequate moisture is added at seeding time and maintained until transplanting. Seedling flats or containers can be sealed in clear poly bags until germination is complete. This will guarantee adequate moisture since it recycles itself much like a terrarium.

Fertilization

Only light applications of liquid fertilizer are required until transplanting. Most liquid or dissolvable plant foods should provide adequate fertility.

Transplanting

Timing is critical in this process. Transplanting may mean the pricking off of small seedlings to a larger planting unit; or if the seedlings were direct-seeded to the finish unit, transplanting can mean the final step to the garden.

If you are pricking off small multiple seedlings to individual containers, this should be done when the first true leaves begin to appear. Be careful when handling these tiny plants because you could crush the stems with your fingers. Drop seedlings into the larger container as deep as the bottom of the true leaves.

Things like cantaloupe, watermelon, squash, and cucumbers do not transplant well bare root. Direct seed these to a transplantable peat pot and then plant directly into the garden.

Transplants should not be overgrown; schedule your seedings to coincide with the proper time to transplant outdoors.

Hardening-Off

The final step to good transplants is the hardening-off process. This step is necessary to toughen the transplants to withstand the rigors of outdoors, i.e., wind, cool temperature, hot sun, etc.

You harden off a plant by reducing the temperatures, the moisture levels and the fertilization. Reduce the temperatures to correspond to outdoors; reduce watering to near wilt conditions; eliminate fertilizing until the plants are set out in the garden. Be careful; do not overdo any of the above steps. You may check the plant growth process to the point where the plant has trouble getting started again.

Seedlings

  When to start
weeks before set out date
When to set out
weeks before or after last frost date
Maximum temperature for germination (ºF) Days to emerge Ideal growing temperature (ºF) Suggested containers may be round or square, attached or separate, should be about twice as deep as wide. Comments
Artichokes 8-10 2-3 after see comments 20-30 60 2" sq. pots For a first-year crop germinate seeds in moist peat moss in an unsealed plastic bag in the refridgerator.
Beans 3-4 1-2 after 80 6-10 65 2" sq. plantable pots Sensitive to transplanting; pinch extra plants, don't pull them out.
Broccoli 5-8 4 before 80 8-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40º.
Brussels sprouts 5-8 4 before 80 8-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40º.
Cabbage 5-8 5 before 80 5-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40º.
Cauliflower 5-8 1-2 before 80 5-10 60 2" sq. pots Very touchy about temperature; keep at 57º to 68 º.
Celery 8-10 1-2 before 70

see comments

7-12 60 2" sq. pots Must go below 60 º at night for seeds to germinate.
Chinese cabbage 4 4-6 before 75 3-5 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40 º.
Collards 5-8 4 before 80 4-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40 º.
Corn 3-4 1-2 after 95 3-10 70 1½" sq. plantable pots Sensitive to transplanting; pinch extra plants, don't pull them.
Cucumbers 2-3 1-2 after 95 3-8 70 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.
Eggplant 6-8 2-3 after 85 5-13 75 2½" sq. pots Sensitive to cold; harden off carefully.
Endive 3-4 4 before 75 7-14 60 1½" sq. pots Set out when 3" high.
Kale 5-8 5 before 80 3-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40º.
Kohirabi 5-8 5 before 80 3-10 60 2" sq. pots Keep cool to get stocky plants, but don't let temperature go below 40º.
Leeks 8-10 5 before 70 7-14 60 seeds ¼" apart, rows 1" apart in 2-4" deep flat Keep cool to get stocky plants. When plants reach 4" high, cut with scissors to 2".
Lettuce 5-7 2 before 75 3-6 60 1½" sq. pots Keep cool for stocky plants. Head lettuce likes repotting.
Gourds 3-4 1-2 after 95 3-8 75 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.
Muskmelon 2-3 3-4 after 90 3-8 75 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.
Okra 6-8 6 after 95 6-17 75 2½" sq. pots Sensitive to cold; harden off carefully
Onions 8-10 6 before 70 4-13 60 seeds ¼" apart, rows 1" apart in 2-4" deep flat Keep cool to get stocky plants. When plants reach 4" high, cut with scissors to 2".
Parsley 4-6 4-6 before 75 12-17 60 1" apart in 2-3" deep flat Soak seeds overnight before planting to speed germination and be patient!
Peanuts 4-6 1-2 after 75 18-21 70 2" sq. plantable pots Sensitive to transplanting; pinch extra plants, don't pull them.
Peas 4 4 before 75 6-10 60 2" sq. plantable pots Sensitive to transplanting; pinch extra plants, don't pull them.
Peppers 6-8 2-3 after 85 8-13 70 2½" sq. pots Sensitive to cold; harden off carefully. Mist sprouting seedlings to help make seed coat come off leaves.
Pumpkins 2-3 2-3 after 95 6-10 70 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.
Spinach 4-6 3-6 before 70 5-12 60 1½" sq. pots Keep cool for stocky plants.
Squash 2-3 2-3 after 95 6-10 70 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.
Tomatoes 6-10 1-2 after 85 6-14 70 3" sq. pots Likes warm days and cool nights: 70º - 75ºdays, 60º- 65º nights.
Watermelon 2-3 2-3 after 95 3-10 75 2" sq. plantable pots Somewhat sensitive to transplanting; pinch extra plants, don't pull them.

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